Super Easy Easter Chocolate Fudge Cake!
Super Easy Easter Chocolate Fudge Cake
Cooking time - 35 mins
Serves 4-6 people with generous slices!
This is the perfect easter recipe whilst were all in lockdown. It's super easy, delicious and quick to make, meaning you can sit with a cuppa and some cake in the sun in no time!
150g Self raising flour
30g Cocoa powder
1tsp Baking powder
175g Caster Sugar
175g Butter (Softened)
1tsp Vanilla extract
50g Melted dark chocolate
Chocolate Fudge Icing Ingredients
200g Butter (Softened)
200g Icing Sugar
200g Melted dark chocolate
Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
Put all cake ingredients into the mixer, food processor or large bowl and mix until smooth. If the mix is a little stiff, add 1-2 tbsp water or milk and mix again.
Divide the mixture between the tins, level and bake for 20 minutes or until springy. Place the tins on a wire rack to cool.
Clean the food processor, mixer or bowl. Add the butter, icing sugar add chocolate, mix until combined and smooth. Once the cake is cooled ice the cake. Pop the kettle on make a cuppa and enjoy!
We hope you enjoy this super easy recipe if you do please tag us in a photo of your delicious creation on Facebook or Instagram.
Happy Easter everyone, stay home and stay safe!